Christmas and New Years Celebrations at Eclipse Restaurant
:: New Year's Eve >
:: New Years' Day Brunch >
:: Chef Jeremie and The Kitchen Team >
Christmas Day Lunch and Dinner Aguadilla, Isabella
Christmas day dinner in Aguadilla is a gourmet experience for the family at Villa Montana Beach Resort.
Amuse Bouche - taster
Potato rolls with caviar and chive crème fraiche
First Course
Crispy curried-crab cannoli
Second Course
Porcini-dusted Maine cod with asparagus puree
Entree
Pan roasted veal tenderloin with caramelized fingerling potatoes and pancetta
Dessert
Banana crème brulee with sea salt caramel ice cream
Glass of Punta Rosa Val d'Oca Chanpagne
$54.95p/p
:: Please e-mail for rservations
Telephone 787 872 9554
New Year's Eve Aguadilla, Isabella
New Year's Eve celebration in Aguadilla is a unique experience at Villa Montana Beach Resort with a beach bonfire
:: send e-mail reservation request
Bienvenidos!
Dicember 31, 2007
Amuse-Bouche - taster
Escargots in potato cups with black truffle peelings
First course
Miso grilled salmon in sake broth
Second course
Marinated Peking duck with watercress salad
Entree
Pork chop confit with mustard flan and juniper berrie sauce
Dessert
Bittersweet chocolate tart with milk chocolate mousse cake
Service of a bottle of Prosseco will be given per couple
BONFIRE AT THE BEACH
Price per couple
$160.00
Buen Provecho!
:: Chef Jeremie Cruz & Staff
:: Please e-mail for rservations
Telephone 787 872 9554
New Year's Day Brunch in Aguadilla
New Year's Day brunch in Aguadilla is a gourmet experience for the family at Villa Montana Beach Resort.
Frazzled eggs and pigeon pea stew
Wildberry pancakes with cardomon infused maple syrup
Grilled keibasa sausages, stir-fry peppers & amarillos
Baked brie and guava marmalade
Mangospacho shots
Yunque flambee (tropical fruits flambeed with bacardi served with mango sorbet)
Norwegian smoked salmon, grilled vidalia onoins and dill crème fraiche
Caramel Madasgacar vanilla French toast & five-spiced chocolate sauce
Deli cheese platter with manchego, swiss & queso del pais
Rosemary scented roasted red bliss potatoes
Spanish fritatas
Watermelon and proscuitto salad
Applewood smoked bacon
Assorted pasties
Prosceco mimosas
Price per person
$25.00
Children under 10 years old free of charge.
:: Chef Jeremie Cruz & Staff
:: Please e-mail for rservations
Telephone 787 872 9554
